New Oven Part 2
Today is bread baking day in the Fourneau 2 oven. We put a starter together yesterday. Mine looks like this: Measure 25g buckwheat flour:...
Sour Spelt Loaf Part II
We're going to make the sour spelt loaf today using the starter we put together yesterday. My starter looks like this: Measure 250g whole...
Sour Spelt Loaf Part I
I received a request from a Breadsly fan to invent a hearty loaf of bread using as little white flour as possible. This is the result:...
Amaranth Sourdough Loaf Part Two
The big surprise today is that we're going to use the starter we put together last night to actually make the bread. It'll take a few...
Salty Loaf Part II
Today is bread making day for our salty loaf. We're going to use the starter we put together yesterday to make the bread. My starter...
Spelt Loaf II
Today is bread making day for this tasty spelt loaf. We're not going for a huge oven spring, so we'll only fold two sets. My starter from...
Spelt Loaf I
This loaf is rather simple and easy to make. And it only takes a simple starter. First, measure 200g all purpose flour: Followed by 200g...
Dinkel Wheat Boule 2
The second part of our spelt boule is here. We fill the house with wonderful bread aroma today. We're going to start out with our starter...
