Toast Worthy Bread - Day 1

Very little things in life come close to a delicious piece of toast with some butter and jam.

Here's how we're going to make it:

Measure 100g all purpose flour


Measure 100g water at room temperature:


Sprinkle some active-dry yeast in the water:

Stir it to turn it cloudy:


Then add it to the flour:

Mix it until a sticky dough forms:


Cover the container and let it sit somewhere warm overnight.

CHEF TOOR'S
BREAD MAKING TIPS

#1 

No knead: Make the yeast do the work for you.​

#2

Crumbs: While baking, cover the dough to obtain a crust.

#3

Reliable: Always measure your ingredients.