Toast Worthy Bread - Day 1
- Chef Toor
- Jun 19, 2020
- 1 min read
Very little things in life come close to a delicious piece of toast with some butter and jam.
Here's how we're going to make it:
Measure 100g all purpose flour

Measure 100g water at room temperature:

Sprinkle some active-dry yeast in the water:

Stir it to turn it cloudy:

Then add it to the flour:

Mix it until a sticky dough forms:

Cover the container and let it sit somewhere warm overnight.
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