Simple Wholesome Pita - Part 1
To answer the question of whether measuring ingredients using a cup is possible, i.e. without using a scale, the answer is YES!
Here's a very simple way to make chewy, flavorful pita bread using whole wheat flours exclusively and, of course, no knead.
Measure one cup whole wheat flour:
Measure one cup white whole wheat flour:
Measure one cup sprouted whole wheat flour:
Add half a table spoon sea salt:
Measure one cup water at room temperature:
Sprinkle some active dry yeast:
Stir it to dissolve:
Add the water to the flour:
Mix it until a dough forms:
Cover the container and let it sit somewhere warm overnight.