For the love of bread
Long-time fans of Breadsly may have wondered what is up with Breadsly... well, we are perfecting shapes these days. Stay tuned for a new recipe soon!
Here's what shapes have taken place as of late:
No knead: Make the yeast do the work for you.
Crumbs: While baking, cover the dough to obtain a crust.
Reliable: Always measure your ingredients.