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For the love of bread

  • Chef Toor
  • Oct 30, 2018
  • 1 min read

Long-time fans of Breadsly may have wondered what is up with Breadsly... well, we are perfecting shapes these days. Stay tuned for a new recipe soon!

Here's what shapes have taken place as of late:

CHEF TOOR'S
BREAD MAKING TIPS

#1 

No knead: Make the yeast do the work for you.​

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#2

Crumbs: While baking, cover the dough to obtain a crust.

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#3

Reliable: Always measure your ingredients.

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