For the love of bread
Long-time fans of Breadsly may have wondered what is up with Breadsly... well, we are perfecting shapes these days. Stay tuned for a new recipe soon!
Here's what shapes have taken place as of late:
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CHEF TOOR'S
BREAD MAKING TIPS
#1
No knead: Make the yeast do the work for you.​
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#2
Crumbs: While baking, cover the dough to obtain a crust.
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#3
Reliable: Always measure your ingredients.
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