Multigrain Fermenter Day Two
Today is bread baking day. We're going to take the dough we have fermenting in the fridge and make a delicious, aromatic bread out of it....
Multigrain Fermenter Day One
The idea of this loaf came to me in a dream, or perhaps not. But still. Why not make puffy-like-a-cloud bread that's multigrain and that...
Oat Loaf Same Day
Today's bread was a special request by a princess, who demanded bread with oats. This uses a no-knead recipe, and it only takes a whole...
Fluffy Loaf Part Two
Today, we are going to use the starter we put together last night to make this fluffy loaf, and then eat it! My starter from yesterday...
Fluffy Loaf Part One
This fluffy loaf is fabulous with soup. It's also amazing toasted with some nut butter. It uses a no knead recipe, and an overnight...
Amaranth Sourdough Loaf Part Two
The big surprise today is that we're going to use the starter we put together last night to actually make the bread. It'll take a few...
Amaranth Sourdough Loaf Part One
There's something magical about adding a nutty flour into the mix of a whole wheat sourdough bread. This one will use a "sourdough"...
Salty Loaf Part II
Today is bread making day for our salty loaf. We're going to use the starter we put together yesterday to make the bread. My starter...
Whole Wheat Sesame Loaf Part Two
We're going to use the starter we put together yesterday to make the dough for this fabulous loaf of bread. We'll do four sets of folds...
Soft Sourdough Bread Part 2
Today, we're going to put our bread together using the starter from yesterday to make the soft sourdough loaf. My starter looks like...
