Oat Loaf Same Day
Today's bread was a special request by a princess, who demanded bread with oats. This uses a no-knead recipe, and it only takes a whole day to make. Without further ado:
Measure 200g bread flour:
Followed by 200g white whole wheat flour:
Then 50g typo 00 flour:
Then 50g quick oats:
Measure 10g of sea salt:
And add 390g of water at room temperature to the salt:
Dissolve that, then add a bit of active-dry yeast:
Add all the above together:
And mix it until a dough forms:
Cover the container and let the dough rise somewhere warm for five hours:
First set of folds. First fold left:
Then right:
Then far:
Then near:
Cover and let it rise for three hours:
Second left fold:
Second right fold:
Second far fold:
Second near fold:
Sprinkle its face with some flour:
Then gently flip it onto a parchment paper dusted with flour:
Spray its face with a little bit of water:
Then sprinkle it with sesame seeds:
Preheat the oven to 485 degrees with a baking steel:
The proofed dough should look like this an hour later:
Score its face:
Bake it covered for 15 minutes, then uncover and bake for 35 minutes at 400 degrees:
Remove the bread from the oven and let it cool completely prior to slicing:
Enjoy with some mushroom soup!