Fluffy Loaf Part One

This fluffy loaf is fabulous with soup. It's also amazing toasted with some nut butter. It uses a no knead recipe, and an overnight starter, but it is fairly easy to make.

Measure 200g bread flour:

Then 200g water at room temperature:

Followed by a sprinkle of active-dry yeast:

Put all that together:

And mix it until a very sticky dough forms:

Cover the container, and let it sit overnight somewhere warm.

CHEF TOOR'S
BREAD MAKING TIPS

#1 

No knead: Make the yeast do the work for you.​

#2

Crumbs: While baking, cover the dough to obtain a crust.

#3

Reliable: Always measure your ingredients.