Big Pita Biga Day 1
Pita bread is always a hit at our house, and it's always delicious fresh out of the oven. This recipe uses an overnight starter to...
Sour Spelt Loaf Part II
We're going to make the sour spelt loaf today using the starter we put together yesterday. My starter looks like this: Measure 250g whole...
Sour Spelt Loaf Part I
I received a request from a Breadsly fan to invent a hearty loaf of bread using as little white flour as possible. This is the result:...
Whole Wheat Loaf (2 of 2)
Today is... bread baking day! If you've been following, and hopefully trying, this amazing recipe, you're probably dealing with a starter...
Whole Wheat Loaf (1 of 2)
This loaf is a definite winner when making grilled cheese sandwiches since our no-knead recipe makes smaller holes than usual. It's just...
Wholesome Fermented Loaf P2
Today is baking day for our wholesome bread whose dough has been fermenting in the fridge for the past twenty-four hours. My dough looks...
Wholesome Fermented Loaf P1
I was asked recently why I never use cups to measure bread stuffs. The answer has to do with the ease of reproducibility when you measure...
Multigrain Fermenter Day Two
Today is bread baking day. We're going to take the dough we have fermenting in the fridge and make a delicious, aromatic bread out of it....
Multigrain Fermenter Day One
The idea of this loaf came to me in a dream, or perhaps not. But still. Why not make puffy-like-a-cloud bread that's multigrain and that...
Oat Loaf Same Day
Today's bread was a special request by a princess, who demanded bread with oats. This uses a no-knead recipe, and it only takes a whole...
