Whole Wheat Loaf (1 of 2)

This loaf is a definite winner when making grilled cheese sandwiches since our no-knead recipe makes smaller holes than usual. It's just as delicious, though.

First, measure 200g of flour:

Then 200g water:

Add a tiny bit of active-dry yeast:

Stir it:

Add the water to the flour:

Mix until you see a sticky dough form:

Cover the container, and let it sit overnight in a warm place.

CHEF TOOR'S
BREAD MAKING TIPS

#1 

No knead: Make the yeast do the work for you.​

#2

Crumbs: While baking, cover the dough to obtain a crust.

#3

Reliable: Always measure your ingredients.