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Whole Wheat Loaf (1 of 2)

This loaf is a definite winner when making grilled cheese sandwiches since our no-knead recipe makes smaller holes than usual. It's just as delicious, though.

First, measure 200g of flour:

Then 200g water:

Add a tiny bit of active-dry yeast:

Stir it:

Add the water to the flour:

Mix until you see a sticky dough form:

Cover the container, and let it sit overnight in a warm place.



No knead: Make the yeast do the work for you.​


Crumbs: While baking, cover the dough to obtain a crust.


Reliable: Always measure your ingredients.

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