Quick Whole Wheat
I was asked recently about a one day bread recipe and whether that's even possible with a no-knead approach. The answer is absolutely...
Focaccia Part 2
We're going to finish making the dough for the fluffy focaccia bread today. My starter from yesterday looks like this: Measure 300g bread...
Focaccia Part 1
I received a request to post a recipe for some light and fluffy focaccia bread. So, the following recipe is a no-knead take on this...
Spelt Loaf II
Today is bread making day for this tasty spelt loaf. We're not going for a huge oven spring, so we'll only fold two sets. My starter from...
Spelt Loaf I
This loaf is rather simple and easy to make. And it only takes a simple starter. First, measure 200g all purpose flour: Followed by 200g...
Whole Baguette 2
Today, we are going to continue working on the whole wheat baguettes by making them actually! My starter from yesterday looks like this:...
Whole Baguette
This time around, we're going to make baguettes that use whole wheat flour and the fabulous sourdough shortcut. As always, this recipe...
Hybrid Loaf II
The story of the hybrid loaf starts in ancient times. It's 3300 BCE to be specific. You'll need to keep up with the recipe to figure out...
Sour Loaf 2
Today, we will continue to make the starter bigger by adding more flour and water to the one we put together yesterday. Mine looks like...
Sour Ciabatta III
Today is bread baking day, after a few folds of course, in which we'll get to enjoy the sourdough taste on our ciabatta. The starter we...
