Focaccia Part 1
I received a request to post a recipe for some light and fluffy focaccia bread. So, the following recipe is a no-knead take on this bread, which is always a huge hit at my house.
Measure 200g all purpose flour:
Then 200g water at room temperature:
A tiny bit of active-dry yeast in the water:
Stir it a bit later:
Then add it to the flour:
Mix until no clumps of flour exist:
Cover the container, and let it sit overnight at room temperature.