Sour Ciabatta III
Today is bread baking day, after a few folds of course, in which we'll get to enjoy the sourdough taste on our ciabatta. The starter we...
Sour Ciabatta II
All we're going to do today is add some more flour and water to the starter from yesterday. We will add a bit more acidophilus also to...
Sour Ciabatta I
For this bread, we're going to double the amount of probiotic acidophilus over two days to get that sourdough aroma and taste without all...
Chewy Pita Day Two
Making the chewy pita loaves is relatively straight forward once you've mastered the technique of dividing the dough up into balls,...
Chewy Pita Day One
This pita recipe is incredibly simple to make if you have some time to let the yeast do the work. The tasty mix of flours is a winning...
Sour Boule Third Day
The hotly anticipated third day is upon us! Today is the day we put together the actual sourdough boule and bake it. Then eat it, of...
Sour Boule Second Day
Today, we're going to add some more flour and water to the starter we put together yesterday. I'm also going to add a bit more...
Sour Boule
Today's recipe is going to take some time to put together, but the result is always well worth the minimal intervention effort required...
Olive Loaf
I woke up today after having had a dream about how delicious this olive loaf bread was going to turn out. We love black olives, and...
Olive Loaf More
Today, we're going to take the starter we put together yesterday for the olive loaf and add some more flour and water to it. My starter...
