Chewy Pita Day One
This pita recipe is incredibly simple to make if you have some time to let the yeast do the work. The tasty mix of flours is a winning favorite at our house. We'll use a simple overnight no-knead dough with little yeast.
First, measure 200g bread flour:
Then, 200g sprouted whole wheat flour:
And 100g Einkorn flour:
Mix them together in a container:
Then measure 325g water at room temperature:
Add a pinch of active dry yeast:
Then 8g of salt:
Stir it well to dissolve, then add it to the flour mix:
Mix that until a dough forms:
Cover the container and let the dough sit overnight at room temperature.