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Chewy Pita Day One

This pita recipe is incredibly simple to make if you have some time to let the yeast do the work. The tasty mix of flours is a winning favorite at our house. We'll use a simple overnight no-knead dough with little yeast.

First, measure 200g bread flour:

200g bread flour

Then, 200g sprouted whole wheat flour:

200g sprouted whole wheat flour

And 100g Einkorn flour:

100g einkorn flour

Mix them together in a container:


Then measure 325g water at room temperature:

325g water

Add a pinch of active dry yeast:

active dry yeast

Then 8g of salt:

8g of salt

Stir it well to dissolve, then add it to the flour mix:


Mix that until a dough forms:


Cover the container and let the dough sit overnight at room temperature.



No knead: Make the yeast do the work for you.​


Crumbs: While baking, cover the dough to obtain a crust.


Reliable: Always measure your ingredients.

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