Sour Boule

Today's recipe is going to take some time to put together, but the result is always well worth the minimal intervention effort required of a human. Microorganisms, with a little help, do all the heavy lifting for us.

Measure 100g of all purpose flour:

Then, 100g water at room temperature:

Add a tiny bit of yeast to the water:

And then 10g liquid Acidophilus probiotic mix:

Stir the water a bit and then add it to the flour:

Stir the mixture until it's well mixed. Cover it, and let it sit at room temperature overnight.