Wholesome Fermented Loaf P1
I was asked recently why I never use cups to measure bread stuffs. The answer has to do with the ease of reproducibility when you measure...
Multigrain Fermenter Day Two
Today is bread baking day. We're going to take the dough we have fermenting in the fridge and make a delicious, aromatic bread out of it....
Multigrain Fermenter Day One
The idea of this loaf came to me in a dream, or perhaps not. But still. Why not make puffy-like-a-cloud bread that's multigrain and that...
Oat Loaf Same Day
Today's bread was a special request by a princess, who demanded bread with oats. This uses a no-knead recipe, and it only takes a whole...
Amaranth Sourdough Loaf Part Two
The big surprise today is that we're going to use the starter we put together last night to actually make the bread. It'll take a few...
Salty Loaf Part II
Today is bread making day for our salty loaf. We're going to use the starter we put together yesterday to make the bread. My starter...
Whole Wheat Sesame Loaf Part Two
We're going to use the starter we put together yesterday to make the dough for this fabulous loaf of bread. We'll do four sets of folds...
