Crunchy Dark Rye - Day 2
Today is bread baking day. We are going to use the starter we put together yesterday to make our crunchy dark rye loaf. Mine looks like...
Salty Einkorn Loaf Part 2
Today is bread baking day. My dough from day 1 looks like this: Cover the container and let it sit to warm back up for two hours: First...
Sourdough Baguettes - Day 3
Today is bread baking day! Lets get to it. My starter from day 2 looks like this: Measure 30g buckwheat flour: Measure 70g whole wheat...
Sourdough Baguettes - Day 2
Today, we are going to ferment the starter we put together yesterday to get more of the yummy sourdough aroma and flavor. Here's what...
Sourdough Baguettes - Day 1
This bread recipe is fabulously crunchy and has an amazing aroma. Making it is simple since it requires no kneading. We're going to...
New Oven Part 2
Today is bread baking day in the Fourneau 2 oven. We put a starter together yesterday. Mine looks like this: Measure 25g buckwheat flour:...
New Oven Part 1
Happy New Year! Here's what is fresh at Breadsly: We backed the Fourneau 2.0 bread oven campaign last year. We've had great success...
