New Oven Part 1
Happy New Year!
Here's what is fresh at Breadsly: We backed the Fourneau 2.0 bread oven campaign last year. We've had great success baking with it in a regular oven - where Breadsly's new headquarters are now located.
We are going to make some super crunchy bread in it using the following recipe:
Measure 100g all purpose flour:
Followed by 100g of water at room temperature:
Sprinkle a little bit of active dry yeast:
Stir to dissolve it:
Mix the yeasty water with the flour:
Until you get a starter:
Cover the container and let it sit somewhere warm overnight.