Big Pita Biga Day 2
Today is pita bread making day. The dough we put together yesterday should look like this: Flip it onto a lightly floured working...
Big Pita Biga Day 1
Pita bread is always a hit at our house, and it's always delicious fresh out of the oven. This recipe uses an overnight starter to...
Wholesome Fermented Loaf P2
Today is baking day for our wholesome bread whose dough has been fermenting in the fridge for the past twenty-four hours. My dough looks...
Wholesome Fermented Loaf P1
I was asked recently why I never use cups to measure bread stuffs. The answer has to do with the ease of reproducibility when you measure...
Multigrain Fermenter Day Two
Today is bread baking day. We're going to take the dough we have fermenting in the fridge and make a delicious, aromatic bread out of it....
Multigrain Fermenter Day One
The idea of this loaf came to me in a dream, or perhaps not. But still. Why not make puffy-like-a-cloud bread that's multigrain and that...
