Big Pita Biga Day 2
Today is pita bread making day. The dough we put together yesterday should look like this:
Flip it onto a lightly floured working surface:
Shape the dough into a log:
Then cut the log in half:
Then cut each piece in half:
And then cut each quarter in two to get eight relatively equal pieces:
Shape each piece into a ball:
Preheat the oven with a baking steel to 565 degrees:
One by one, dunk a ball of dough in flour:
Roll it in the flour:
Flatten the dough with your hands first:
Flip it, and flatten it by hand some more:
Then roll it with a rolling pin:
Flip it and roll with the rolling pin some more:
Flip it onto the peel:
Then bake it on the hot stone for two minutes. Repeat 7 times:
That's it! Pita can be eaten hot!