Seedy Loaf - Part 1

Bread is delicious. Seeds are good for you. So, seedy bread is delicious goodness. Here's our amazing no-knead recipe for making wholesome bread with seeds:

Measure 200g of bread flour:

Followed by 8g fresh cake yeast:

Add 200g of water at room temperature:

Stir the yeast in a bit:

Then, put all that together:

And mix until a sticky dough forms:

Cover the container and let it rise somewhere warm overnight.

CHEF TOOR'S
BREAD MAKING TIPS

#1 

No knead: Make the yeast do the work for you.​

#2

Crumbs: While baking, cover the dough to obtain a crust.

#3

Reliable: Always measure your ingredients.