Party Pleaser Part 1
This bread is always a huge hit at team party settings and simply amazing toasted. It's a no-knead recipe and uses a high hydration dough. Here's the recipe:
Measure 200g bread flour:
Followed by 200g water and 2g fresh cake yeast:
Put all that together:
And mix until a super sticky dough forms:
Cover the container and let it rise overnight somewhere warm.