Party Pleaser Part 1

This bread is always a huge hit at team party settings and simply amazing toasted. It's a no-knead recipe and uses a high hydration dough. Here's the recipe:

Measure 200g bread flour:

Followed by 200g water and 2g fresh cake yeast:

Put all that together:

And mix until a super sticky dough forms:

Cover the container and let it rise overnight somewhere warm.

CHEF TOOR'S
BREAD MAKING TIPS

#1 

No knead: Make the yeast do the work for you.​

#2

Crumbs: While baking, cover the dough to obtain a crust.

#3

Reliable: Always measure your ingredients.