Party Pleaser Part 1

This bread is always a huge hit at team party settings and simply amazing toasted. It's a no-knead recipe and uses a high hydration dough. Here's the recipe:

Measure 200g bread flour:

Followed by 200g water and 2g fresh cake yeast:

Put all that together:

And mix until a super sticky dough forms:

Cover the container and let it rise overnight somewhere warm.