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Party Pleaser Part 1
- Chef Toor
- May 8, 2017
- 1 min read
This bread is always a huge hit at team party settings and simply amazing toasted. It's a no-knead recipe and uses a high hydration dough. Here's the recipe:
Measure 200g bread flour:
Followed by 200g water and 2g fresh cake yeast:
Put all that together:
And mix until a super sticky dough forms:
Cover the container and let it rise overnight somewhere warm.