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Party Pleaser Part 1

This bread is always a huge hit at team party settings and simply amazing toasted. It's a no-knead recipe and uses a high hydration dough. Here's the recipe:

Measure 200g bread flour:

Followed by 200g water and 2g fresh cake yeast:

Put all that together:

And mix until a super sticky dough forms:

Cover the container and let it rise overnight somewhere warm.



No knead: Make the yeast do the work for you.​


Crumbs: While baking, cover the dough to obtain a crust.


Reliable: Always measure your ingredients.

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