Whole Wheat Sesame Loaf Part One
The idea of this bread came to me while shopping at the grocery store. I picked up some raw sesame seeds, and some whole wheat flour. It's a no-knead recipe, so we'll be folding it the second day. Here's how I made the starter:
Measure 200g bread flour:
Then 200g water at room temperature:
Sprinkle a tiny bit of active-dry yeast:
Let it sit for a few minutes, then stir it in with the flour:
Mix until well incorporated:
Cover the container, and let it sit overnight somewhere warm.