This loaf has a wonderful aroma and makes some scrumptious toast. It is simple to make, as is most no-knead bread, and pairs well with wine and cheese. We make a biga today, and use it tomorrow to make the bread.
First, measure 200g all purpose flour:
Then, 200g water at room temperature:
Add a tiny bit of yeast:
Put them together:
And stir until well mixed:
Cover the container, and let it sit somewhere warm overnight.