Hybrid Loaf I
We are going to make a hybrid loaf this time around. What's a hybrid loaf? Well, it's a fabulous cross between a ciabatta and a sandwich loaf. It happens to be no-knead, obviously, aromatic, and scrumptious!
First, we grab 100g of all purpose flour:
Then an equal amount of water:
Add a tiny bit of yeast:
Then 10g of acidophilus cocktail:
And a gram of coconut sugar
Add that to the flour:
Mix it all together:
Cover and let the starter sit on the countertop overnight.