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Hybrid Loaf I

We are going to make a hybrid loaf this time around. What's a hybrid loaf? Well, it's a fabulous cross between a ciabatta and a sandwich loaf. It happens to be no-knead, obviously, aromatic, and scrumptious!

First, we grab 100g of all purpose flour:

Then an equal amount of water:

Add a tiny bit of yeast:

Then 10g of acidophilus cocktail:

And a gram of coconut sugar

Then stir:

Add that to the flour:

Mix it all together:

Cover and let the starter sit on the countertop overnight.



No knead: Make the yeast do the work for you.​


Crumbs: While baking, cover the dough to obtain a crust.


Reliable: Always measure your ingredients.

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