Hybrid Loaf I

We are going to make a hybrid loaf this time around. What's a hybrid loaf? Well, it's a fabulous cross between a ciabatta and a sandwich loaf. It happens to be no-knead, obviously, aromatic, and scrumptious!

First, we grab 100g of all purpose flour:

Then an equal amount of water:

Add a tiny bit of yeast:

Then 10g of acidophilus cocktail:

And a gram of coconut sugar

Then stir:

Add that to the flour:

Mix it all together:

Cover and let the starter sit on the countertop overnight.

CHEF TOOR'S
BREAD MAKING TIPS

#1 

No knead: Make the yeast do the work for you.​

#2

Crumbs: While baking, cover the dough to obtain a crust.

#3

Reliable: Always measure your ingredients.