Sour Loaf 1

I decided to use the sourdough recipe (patent pending) to make a simple loaf that we can use for grilled cheese sandwiches. I started by putting together a starter.

First, 150g of all purpose flour:

Followed by an equal amount water at room temperature:

Then a tiny bit of yeast:

And 10g acidophilus culture:

Stir well:

And add to the flour:

Mix until a super sticky dough forms:

Cover and let sit at room temperature until tomorrow.

CHEF TOOR'S
BREAD MAKING TIPS

#1 

No knead: Make the yeast do the work for you.​

#2

Crumbs: While baking, cover the dough to obtain a crust.

#3

Reliable: Always measure your ingredients.