Sour Loaf 1
I decided to use the sourdough recipe (patent pending) to make a simple loaf that we can use for grilled cheese sandwiches. I started by putting together a starter.
First, 150g of all purpose flour:
Followed by an equal amount water at room temperature:
Then a tiny bit of yeast:
And 10g acidophilus culture:
And add to the flour:
Mix until a super sticky dough forms:
Cover and let sit at room temperature until tomorrow.