Olive Loaf Starter

Olives make this loaf exceptionally scrumptious, and the fact that it's a mix of whole wheat goodness and einkorn contribute to its fabulous taste. As always, this is a no-knead recipe.

Measure 150g of all purpose flour:

Then 150g of room temperature water:

Add a pinch of active dry yeast to the water:

Let it sit for a five minutes until cloudy:

Add it to the flour:

Stir it until it's uniform:

Cover it, and let it sit overnight at room temperature.