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Royal Rye One

Whole grain bread can be just as amazing as ones made with all white flours. Dark rye is a favorite in our house. Here's a delicious recipe for a dark rye bread with a crunchy crust:

Measure 200g of bread flour:

200g bread flour

Place it in the container, and measure 200g of water:

200g water

Add a tiny bit of yeast to the water:

Yeasty water

Let the water sit until the yeast is dissolved, then add it to the flour:


Stir it until well incorporated:


Cover it, and let it sit at room temperature overnight.



No knead: Make the yeast do the work for you.​


Crumbs: While baking, cover the dough to obtain a crust.


Reliable: Always measure your ingredients.

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