Wand Day Two
We're going to enlarge yesterday's starter by adding flour and water to it. This will help develop a ton more flavor and give us an incredibly tasty baguette in the end.
The starter we put together yesterday looks like this:
We're going to add 100g of all purpose flour:
And another 100g of water:
Put them together with the starter:
And mix until we get this:
Then, cover the container and let it sit at room temperature overnight.