Wand Day Two

We're going to enlarge yesterday's starter by adding flour and water to it. This will help develop a ton more flavor and give us an incredibly tasty baguette in the end.

The starter we put together yesterday looks like this:

We're going to add 100g of all purpose flour:

And another 100g of water:

Put them together with the starter:

And mix until we get this:

Then, cover the container and let it sit at room temperature overnight.