Very little things in life come close to a delicious piece of toast with some butter and jam.
Here's how we're going to make it:
Measure 100g all purpose flour
Measure 100g water at room temperature:
Sprinkle some active-dry yeast in the water:
Stir it to turn it cloudy:
Then add it to the flour:
Mix it until a sticky dough forms:
Cover the container and let it sit somewhere warm overnight.