The supermarket had a neat little surprise for me the other day. They actually had fresh yeast for sale and on sale. Needless to say, I bought some and decided to make a nice sandwich loaf. Here's the no-knead recipe for this amazing bread:
Measure 200g all purpose flour:
Followed by 5g fresh yeast:
Add 200g water at room temperature to the yeast:
Stir it well until the yeast is completely dissolved:
Put all that together:
And mix it until a sticky starter forms:
Cover the container and let it sit overnight somewhere warm.