I received a request from a Breadsly fan to invent a hearty loaf of bread using as little white flour as possible. This is the result:
Measure 100g bread flour:
Followed by 50g water:
A tiny bit of active-dry yeast:
Then add 10g of acidophilus sauce:
Put all that together:
And mix it until a dough forms:
Cover the container and let it sit overnight somewhere warm.