This loaf is a definite winner when making grilled cheese sandwiches since our no-knead recipe makes smaller holes than usual. It's just as delicious, though.
First, measure 200g of flour:
Then 200g water:
Add a tiny bit of active-dry yeast:
Stir it:
Add the water to the flour:
Mix until you see a sticky dough form:
Cover the container, and let it sit overnight in a warm place.