This fluffy loaf is fabulous with soup. It's also amazing toasted with some nut butter. It uses a no knead recipe, and an overnight starter, but it is fairly easy to make.
Measure 200g bread flour:
Then 200g water at room temperature:
Followed by a sprinkle of active-dry yeast:
Put all that together:
And mix it until a very sticky dough forms:
Cover the container, and let it sit overnight somewhere warm.