Today is bread making day for our salty loaf. We're going to use the starter we put together yesterday to make the bread.
My starter looks like this:
Measure 100g spelt flour:
And 100g brown rice flour:
Then 200g whole wheat flour:
Followed by 200g water and 10g salt:
Mix the flours, water, and starter:
Just until you get a sticky dough:
Cover the container and let it rise somewhere warm for four hours:
Fold left:
Then fold right:
Then fold far:
Then fold near:
Cover the container, and let the dough rise for an hour:
Second set of folds. Fold left:
Then right:
Then far:
Then near:
Cover it once more, and let it rise for an hour:
Last set: Fold left:
Then fold right:
Fold far:
Then fold near:
Dust a baking cloche with some flour:
Place the dough on the cloche:
Sprinkle some salt crystals on its face:
Preheat the oven to 450 degrees:
Before baking the proofed dough:
Score its face, cover the cloche and bake for 30 minutes covered:
Uncover it, and continue to bake at 400 degrees for 30 minutes:
Let the bread cool off on a rack for two hours prior to slicing:
Enjoy!