Olives make this loaf exceptionally scrumptious, and the fact that it's a mix of whole wheat goodness and einkorn contribute to its fabulous taste. As always, this is a no-knead recipe.
Measure 150g of all purpose flour:
Then 150g of room temperature water:
Add a pinch of active dry yeast to the water:
Let it sit for a five minutes until cloudy:
Add it to the flour:
Stir it until it's uniform:
Cover it, and let it sit overnight at room temperature.