Whole grain bread can be just as amazing as ones made with all white flours. Dark rye is a favorite in our house. Here's a delicious recipe for a dark rye bread with a crunchy crust:
Measure 200g of bread flour:
Place it in the container, and measure 200g of water:
Add a tiny bit of yeast to the water:
Let the water sit until the yeast is dissolved, then add it to the flour:
Stir it until well incorporated:
Cover it, and let it sit at room temperature overnight.